Hello, I am Joana. Today, we’re going to make tasty grilled hake fillet with roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty grilled hake fillet with roasted potatoes Recipe
Tasty grilled hake fillet with roasted potatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tasty grilled hake fillet with roasted potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Get 5 pieces hake fillet
- Prepare 2 teaspoon aromat
- Make ready 1 teaspoon mixed spice
- Make ready 1 teaspoon spice for fish
- Take Pinch black pepper
- Prepare 1 \4 cup olive oil
- Take For potatoes:
- Prepare 5 potatoes(peeled and cut into wedges)
- Get 2 teaspoon Robertson aromat roast potato spice
- Take 2 teaspoon vegetable spice
- Get 1 drizzle of olive oil
Instructions to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
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