Hello, I am Kate. Today, we’re going to prepare baked mediterranean sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mediterranean Sweet Potatoes Recipe
Baked Mediterranean Sweet Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Mediterranean Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mediterranean Sweet Potatoes:
- Take 2 large sweet potatoes
- Take 1 can chickpeas
- Get 1 tbs olive oil
- Prepare 1/2 tsp cumin
- Get 1/2 tsp coriander
- Take 1/2 tsp cinnamon
- Take 1/2 tsp paprika
- Get 60 g tahini
- Make ready 1/2 a lemon of lemon juice
- Get 1 tsp dried dill
- Make ready 3 minced garlic cloves
- Make ready Water
- Prepare 45 g cherry tomatoes
- Take 15 g chopped parsley
- Prepare Other half for the lemon juiced
- Take Chilly garlic sauce (optional)
Steps to make Baked Mediterranean Sweet Potatoes:
- Preheat oven to about 250°c and in backing tray with tin foil
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
- Serve immediately and enjoy :)
So that is going to wrap this up with this exceptional dish baked mediterranean sweet potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
