Hello, I’m Marie. Today, I’m gonna show you how to prepare coconut samosa: recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut samosa: Recipe
Coconut samosa: is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut samosa: is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut samosa: using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut samosa::
- Get 100 gm flour
- Make ready 2 tsp Ghee Or oil for dough
- Prepare as taste Salt
- Take 60 to 70 ml Water we need approximately
- Make ready For stuffing
- Prepare 1 cup Grated coconut
- Prepare 1 Large chopped onion
- Make ready 2 Chopped Green chilli
- Get as per taste Salt
- Get 250 ml Oil (for fry)
Instructions to make Coconut samosa::
- Mix flour and ghee Or oil.gradually add water to make tight dough… Cover it with wet clothe for 30 minutes and mix grated coconut, chopped onions, chopped Green chillies and salt for stuffing
- Divide the dough in three equal parts. Gave shape like samosa with filling. Fry in low flame till it become golden brown.Samosa will be ready for serve
So that is going to wrap it up with this distinctive dish coconut samosa: recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
