Hi, I am Laura. Today, we’re going to make five spice boneless fried chicken (gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Five Spice Boneless Fried Chicken (gluten free) Recipe
Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Five Spice Boneless Fried Chicken (gluten free) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Prepare 350 gr boneless skinless chicken (can be breast or thigh)
- Prepare 1/2 tsp grated ginger
- Get 2 cloves garlic, grated
- Prepare 1 tsp salt
- Prepare to taste ground black/white pepper
- Prepare 2 eggs, lightly beaten
- Prepare Coating Ingredients :
- Prepare 100 gr tapioca flour
- Prepare 25 grams cornstarch
- Take Sprinkle Seasoning (mix well) :
- Take 1/2 tsp salt
- Make ready 1/4 tsp five spice powder
- Take 1/4 tsp ground white pepper
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
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