Basic Brioche
Basic Brioche

Hi, I am Laura. Today, I will show you a way to prepare basic brioche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Basic Brioche Recipe

Basic Brioche is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic Brioche is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basic brioche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Brioche:

  1. Make ready 2 teaspoons (1 Sachet/7g) Dried Yeast
  2. Take 1/3 cup Warm Milk
  3. Make ready 2 tablespoons Caster Sugar
  4. Take 3 cups Bread Flour
  5. Take 1/4 teaspoon Salt
  6. Get *Note: If you use Unsalted Butter, 1 teaspoon Salt
  7. Get 3 Eggs *lightly whisked
  8. Get 125 g Butter *softened

Instructions to make Basic Brioche:

  1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
  2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
  5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
  6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.

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