Hi, I am Jane. Today, we’re going to prepare pho (slow cooker version) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pho (Slow cooker version) Recipe
Pho (Slow cooker version) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pho (Slow cooker version) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho (Slow cooker version):
- Prepare Broth
- Take 2 lb Beef brisket
- Make ready 1 lb Ox tail
- Get 1/2 lb Beef bones
- Take 1 Yellow onion (large)
- Take 1 Parsnip
- Prepare 1 Ginger
- Prepare 1 Pho spice bag
- Prepare 2 tbsp Fish sauce
- Make ready 1 tsp Salt
- Take 16 oz Rice noodles
- Get Garnishes
- Take Bean sprouts
- Prepare Sriracha
- Make ready Hoisin sauce
- Make ready Chili oil
- Get Onion slices
- Make ready 1 Jalepeno
- Get Cilantro
- Prepare Lime
Steps to make Pho (Slow cooker version):
- Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
- Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
- Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
- 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
- Pull out the beef brisket and thinly slice it. Set it aside.
- Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
- Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
- Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
- Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.
So that is going to wrap this up for this special dish pho (slow cooker version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
