Hello, I am Elise. Today, I’m gonna show you how to prepare mexican honey-lime chicken sweet potato and red bean skillet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Recipe
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Take 1 lb sweet potatoes peeled and diced into small cubes
- Prepare 3 tbsp olive oil, divided
- Take 1/2 cup chopped red onion
- Get 1 tbsp minced garlic (3 cloves)
- Take 1 can red or black beans, drained and rinsed
- Make ready 1 1/2 cup frozen corn
- Get 2 tsp chilli powder, divided
- Prepare 2 tsp ground cumin, divided
- Prepare 1/8 tsp cayenne pepper
- Prepare Salt and ground pepper
- Prepare 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- Prepare 3 tbsp fresh lime juice
- Make ready 2 tbsp honey
- Make ready 1 cup cherry tomatoes, halved
- Get 1 avocado, diced
- Make ready Cilantro(coriander)
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
So that’s going to wrap this up for this distinctive dish mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
