Poha Samosa
Poha Samosa

Hello, I am Clara. Today, I will show you a way to make poha samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Poha Samosa Recipe

Poha Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Poha Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook poha samosa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha Samosa:

  1. Get For samosa filling
  2. Make ready 1 cup poha thin (if it is thick make coarsely powder of it)
  3. Take 2 cups onion
  4. Get 1 tsp cumin seeds
  5. Prepare 1 tsp coriander powder
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp kasturi methi
  9. Get 1 tsp amchur powder
  10. Take 1 tsp sambhar masala
  11. Take as per taste Salt adjust
  12. Prepare Oil for deep frying
  13. Prepare leaves Some chopped coriander
  14. Make ready For samosa dough
  15. Make ready 1 1/2 cup maida
  16. Prepare 1 tsp oil
  17. Make ready Water required for kneading

Steps to make Poha Samosa:

  1. First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second.
  2. Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves.
  3. Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top.
  4. Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney.

So that’s going to wrap it up for this special dish poha samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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