Hi, I am Laura. Today, I will show you a way to make slow cooker jambalaya recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Jambalaya Recipe
Slow Cooker Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Jambalaya is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Take 1 tsp salt
- Take 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Take 2 tbsp veggie oil
- Get 2 medium chopped onions
- Get 2 clove minced garlic
- Prepare 2 bell peppers
- Get 2 celery stalks
- Take 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Make ready 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Prepare 1 lb frozen cooked shrimp
- Prepare 3 cup cooked rice
- Get 2 oz tomato paste
- Prepare 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap this up for this exceptional dish slow cooker jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
