Hello, I’m Elise. Today, we’re going to prepare passion peppers (low carb, gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Passion Peppers (low carb, gluten free) Recipe
Passion Peppers (low carb, gluten free) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Passion Peppers (low carb, gluten free) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Take 560 g Red Peppers (3)
- Take 200 g Feta (sub with any preferred cheese)
- Take 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Prepare 45 g Cream cheese (sub with any preferred cheese)
- Get 50 g Green olives
- Make ready 20 g Olive oil (sub with any preferred oil)
- Prepare 10 g Anchovies (10) (sub with any preferred meat)
- Prepare 12 g Spring onions (sub with any preferred herbs)
- Prepare 3 g Dry basil (sub with any preferred herbs)
- Get 3 g Fresh basil (sub with any preferred herb)
- Prepare Salt to your preference
- Get Black pepper to your preference
Instructions to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
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