Hello, I’m Laura. Today, I’m gonna show you how to prepare japanese oyako don (chicken & egg on rice) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Oyako Don (Chicken & Egg on Rice) Recipe
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Prepare 2 bowls Cooked Rice
- Make ready 100 grams Chicken Breast or Thigh
- Prepare 1/4 pieces Onion
- Prepare 2 pieces Eggs
- Prepare As needed Spring Onion
- Make ready <Soup>
- Take 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that is going to wrap it up for this exceptional dish japanese oyako don (chicken & egg on rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
