Hi, I’m Jane. Today, I will show you a way to make chinese samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese samosa Recipe
Chinese samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese samosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese samosa:
- Prepare 1 carrot
- Get 2 capsicum
- Take 1 Bowl cabbage
- Prepare 1 tsp Soya sauce
- Get 2 tsp Tomato sauce
- Take 1/2 tsp Chilli sauce
- Make ready 250 gram maida(all-purpose flour)
- Make ready to taste Salt
- Prepare 1/2 bowl fried noodles
- Take As needed Oil
- Make ready 1 onion
- Get 6 green chillies
- Make ready 6 garlic cloves
- Prepare handful corn
- Get 1 tsp Maggi masala
Instructions to make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
So that’s going to wrap this up for this distinctive dish chinese samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.