Hello, I am Kate. Today, I will show you a way to prepare gluten-free buckwheat cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Buckwheat Cookies Recipe
Gluten-Free Buckwheat Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gluten-Free Buckwheat Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free buckwheat cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Buckwheat Cookies:
- Make ready 100 g Unsalted butter or Margarine
- Get 100 g Dark brown sugar
- Prepare 1 Medium Egg
- Take 200 g Buckwheat Flour
- Get 1 tsp Baking Powder
Instructions to make Gluten-Free Buckwheat Cookies:
- In a mixing bowl, cream together the butter and sugar until light and fluffy, then gradually whisk in the egg.
- Add in the buckwheat flour, baking powder.Stir together thoroughly until the mixture comes together into a dough.
- Cover the bowl with cling film and transfer to the fridge to chill for half an hour.
- Preheat the oven to 180℃ Gas mark4 and line the 2 baking trays with baking papers.
- On a floured surface, roll out the dough to 4mm thick. Use cookie cutters and cut as many shapes as possible, re-rolling the dough scraps and cutting again.
- Bake for 12-15 minutes, until lightly golden. Leave to cool slightly, before transferring to a wire rack to cool completely
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