Hello, I am Clara. Today, we’re going to make kafteji (tunisian fried veggies) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kafteji (Tunisian fried veggies) Recipe
Kafteji (Tunisian fried veggies) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kafteji (Tunisian fried veggies) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Take 2 yellow or green but not sausage peppers
- Make ready 4 tomatoes
- Get 250 ml cornflower oil for frying
- Get 1 tbs olive oil to mix in the Kafteji
- Get 4 small or 2 bigger potatoes
- Take black olives for serving
- Prepare half eggplant
- Prepare 2 carrots
- Take tunisian spice mix
- Prepare some salt and oregano
- Take 4 eggs
Steps to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
So that is going to wrap this up for this distinctive dish kafteji (tunisian fried veggies) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
