Hello, I’m Elise. Today, we’re going to make lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 # ground beef
- Get 1 # (or sweet sausage)
- Make ready 1/2 C onion, minced
- Take 2 cloves garlic, crushed
- Get 1 (28 oz) can crushed tomatoes
- Get 1 (14 oz) can tomato sauce
- Prepare 2 (6 oz) can tomato paste
- Get 1/4 C water, slightly less
- Prepare 2 T white sugar
- Take 1 1/2 tsp dried basil
- Get 1 tsp italian seasoning
- Take 1 1/2 tsp salt, divided
- Make ready 1/4 tsp black pepper
- Get 4 T fresh parsley, chopped (4 tsp dried)
- Get 12 lasagna noodles
- Get 16 oz ricotta cheese
- Make ready 1 egg
- Get 3 C mozzarella cheese, shredded
- Get 3/4 C parmesan cheese, grated
- Get Crushed red pepper flakes, optional
Instructions to make Lasagna:
- In a Dutch oven, cook beef, , onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T parsley (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T parsley (2 tsp dried) and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13x9 baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
So that’s going to wrap it up with this distinctive dish lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
