Hello, I am Clara. Today, we’re going to prepare mapo tofu dandan noodle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mapo Tofu Dandan noodle Recipe
Mapo Tofu Dandan noodle is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mapo Tofu Dandan noodle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Prepare Ramen noodle
- Prepare Mapo tofu (See recipe in description)
- Take Soup
- Get 300 ml Milk
- Get 300 ml water
- Prepare 1 tbsp miso
- Take 2 tsp Chili bean sauce (Toban Djan)
- Make ready 2 tsp chicken broth powder
- Make ready Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that is going to wrap it up with this exceptional dish mapo tofu dandan noodle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
