Hello, I am Marie. Today, I’m gonna show you how to prepare anapakaya kudumulu / steamed rice bullets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anapakaya Kudumulu / Steamed Rice Bullets Recipe
Anapakaya Kudumulu / Steamed Rice Bullets is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Anapakaya Kudumulu / Steamed Rice Bullets is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have anapakaya kudumulu / steamed rice bullets using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Anapakaya Kudumulu / Steamed Rice Bullets:
- Prepare 1 cup Lima beans(Anapakaya seeds)
- Make ready 5 Green Chilli
- Take Salt sufficient amount as per individual taste
- Make ready 2 cup Rice Flour
- Make ready 1 tsp Cumin seeds
- Take 2 cup Spring Onions
- Get 1 cup Coriander
- Get Preparations for the Dish
- Make ready Boil Lima bean seeds in a pressure cooker for 2 whistles.
- Get Make sure it is well done
- Prepare Prepare Green Chilli and Salt(little beat) paste in a Mixer(not so fine)
- Make ready Finely Chopped Coriander leaves and Spring Onions
Steps to make Anapakaya Kudumulu / Steamed Rice Bullets:
- Take a large bowl which is sufficient to mix all the above ingredients, add Rice flour, boiled Lima beans, green chilli paste, chopped coriander leaves and spring onions, salt as per taste, cumin seeds.
- Mix all the above properly to have a even mixture
- While adding little amounts of water, make the mixture to a soft dough(not to be very tough or too brittle)
- Now using the Dough by taking a little amount of oil, make different shapes with your hand like a bullet shape or a flat shape which I prepared.Each of which you prepare is called a KUDUMU
- Now, apply very little beat oil on the individual idly plates and place the kudumus as you place idly’s(make sure each one do not stick to the plate and to each other)
- Now place these in the idly cooker for 10 minutes.Do not remove the plates immediately and wait for couple of minutes for the steam to settle down
- Now, you can see the awesome, delicious, mouth watering, lip smacking and overall HEALTHY dish right in front of you. Serve the HOT kudumus with tamarind or any other pickle and ghee.
So that’s going to wrap this up for this exceptional dish anapakaya kudumulu / steamed rice bullets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
