Hi, I’m Clara. Today, I will show you a way to make mini ragi pizza gluten free pizza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Ragi Pizza gluten free pizza Recipe
Mini Ragi Pizza gluten free pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini Ragi Pizza gluten free pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini ragi pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Ragi Pizza gluten free pizza:
- Get For ragi base-
- Prepare 2 cups ragi flour
- Take 2 tbsp oil
- Get 1/2 tsp salt
- Take as required warm water for kneading
- Make ready Some oil to grease the pan
- Prepare Other ingredients-
- Take 1/4 cup chopped onion
- Prepare 1/4 cup chopped capsicum
- Make ready 1/4 cup chopped tomatoes
- Take 2-3 tbsp boiled sweet corn
- Prepare 1/2 cup grated cheese
- Take 1/4 cup pizza sauce or tomato sauce
- Make ready 1 tsp mixed herbs
- Get 1 tsp dried red chili flakes
Instructions to make Mini Ragi Pizza gluten free pizza:
- We will first make the ragi base for our pizzas.
- Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes.
- After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very cbly.
- Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done.
- Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top.
- Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes.
- Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted.
- Serve with pride and happiness your healthy mini pizzas sausage and fresh.
So that’s going to wrap this up with this special dish mini ragi pizza gluten free pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
