Hi, I am Joana. Today, we’re going to prepare roasted potatoes and brussels sprouts with lemon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes and Brussels Sprouts with Lemon Recipe
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Make ready 2 small Potatoes
- Get 3 clove Garlic
- Take 1 1/4 cup olive oil
- Take 1 each Lemon
- Make ready 1 tsp Salt
- Make ready 1 tsp pepper
- Make ready 3 each Thai Sausage Pepper
- Take 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
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