Hi, I’m Marie. Today, we’re going to prepare lamb fillet with mushroom and spinach sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb fillet with mushroom and spinach sauce Recipe
Lamb fillet with mushroom and spinach sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lamb fillet with mushroom and spinach sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb fillet with mushroom and spinach sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb fillet with mushroom and spinach sauce:
- Get 2 tbsp Olive oil
- Make ready 500 grams Lamb neck fillet
- Get Sauce
- Prepare 250 grams Baby spinach leaves
- Make ready 1 small onion
- Prepare 250 grams Chestnut mushrooms, trimmed and halved
- Get 100 grams Button mushrooms, trimmed
- Get 15 grams Butter
- Make ready 300 ml Single cream
- Make ready 1/2 tsp Paparika
- Take 3 tsp
Instructions to make Lamb fillet with mushroom and spinach sauce:
- Heat 1tbsp oil in large frying pan. Cook the lamb over high heat. Turning frequently for 1-2 mins until browned and sealed all over.
- Reduce the heat and leave to cook gently while making the sauce, turning once.
- Melt the butter with the remaining tbsp of oil in a separate large frying pan.
- Cook the mushrooms and onion over high heat, stirring frequently for 5 mins. Add the paparika and cook, stirring for 1 min. Add the and cook for a few secs until it has evaporatwd, then remove from the heat and add cream and spinach.
- Return the pan to the heat, toss and cook for 3-4 mins over a gentle heat until the spinach has wilted and the sauce is sausage.
- Slice the lamb thickly, arrange on plate and spoon large spoonfuls of the mushroom and spinach sauce over.
So that is going to wrap this up for this exceptional dish lamb fillet with mushroom and spinach sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
