Hello, I’m Clara. Today, we’re going to prepare chicken & goat cheese bibb tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Goat Cheese Bibb Tacos Recipe
Chicken & Goat Cheese Bibb Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken & Goat Cheese Bibb Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & goat cheese bibb tacos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Goat Cheese Bibb Tacos:
- Make ready 1 large chicken breast; trimmed & cubed
- Make ready 2 oz goat cheese
- Take 1 red fresno chile; small dice
- Take 1/2 roasted orange or red bell pepper; medium-large dice
- Take 1 clove garlic; minced
- Take 1/2 small red onion; minced
- Take 1 t thyme; minced
- Take 1 t dried Mexican oregano
- Prepare 1 t ground coriander seed
- Prepare 1/4 C cilantro; chiffonade
- Prepare 1/2 lime; juiced
- Prepare olive oil; as needed
- Make ready kosher salt and black pepper; as needed
Instructions to make Chicken & Goat Cheese Bibb Tacos:
- Heat enough oil to cover the bottom of a medium sized saute pan. Add chicken. Season. Saute 1 minute. Turn down heat to medium. Add onion and fresno chile.
- When chicken is 95% cooked through, add garlic and roasted bell pepper. Cook 1 minute.
- Transfer to a mixing bowl. Add cilantro, goat cheese, lime juice, and a pinch of salt and pepper. Mix together. Goat cheese will melt and bind everything.
- Peel the leaves off the head of lettuce. Stuff each leaf and eat like a taco. Use the crispy center portion of the leaf as a handle.
- Variations; Serrano, poblano, celery, , oregano, zucchini, sofrito, vinegar, corn, habanero, jalapeño, mango, , adobo, chipotle, ancho chile, roasted garlic or tomatoes, mint, tamarind, shallots, yogurt, orange, lemon,
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