Hi, I am Elise. Today, I’m gonna show you how to prepare fried egg donburi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Egg Donburi Recipe
Fried Egg Donburi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Egg Donburi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Take 4 eggs
- Make ready 3 tbsp oil
- Prepare 200 ml water
- Take 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Prepare 1 tsp honey
- Prepare To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it’s half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap it up for this distinctive dish fried egg donburi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
