Hello, I’m Marie. Today, I’m gonna show you how to make lasagna soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Soup Recipe
Lasagna Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lasagna Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup:
- Make ready 1 pound ground beef
- Prepare 1/2 onion, diced
- Make ready 1 whole red bell pepper, diced
- Make ready 1 (14.5 oz) petite diced tomatoes
- Take 1 (28 oz) can of crushed tomatoes
- Prepare 1 teaspoon minced garlic
- Make ready 1 tablespoon Italian Seasoning
- Get 4 cups beef broth (1 carton)
- Take 12 oz Lasagna Noodles
- Prepare 15 oz ricotta cheese (You won’t need it all)
- Get 1 cup mozzarella cheese
- Make ready 1 cup parmesan cheese
- Make ready fresh basil (optional)
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
So that’s going to wrap this up with this distinctive dish lasagna soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
