Hi, I am Marie. Today, we’re going to prepare 'nanban-zuke’ (marinated fried fish) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
'Nanban-zuke’ (Marinated Fried Fish) Recipe
‘Nanban-zuke’ (Marinated Fried Fish) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ‘Nanban-zuke’ (Marinated Fried Fish) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘nanban-zuke’ (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Make ready 400-500 g Fish Fillets
- Make ready Salt & Pepper
- Take Potato Starch Flour
- Get Oil for frying
- Prepare 1/2-1 Onion *thinly sliced
- Make ready 1 Carrot *sliced into thin strips
- Get 1/2-1 Green Capsicum *cut into thin strips
- Take 2 Tomatoes *sliced
- Get 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
- Take 1/4 cup Rice Vinegar
- Get <Marinade>
- Get 1/4 cup Soy Sauce
- Prepare 2 tablespoons Sugar
- Make ready 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
- Make ready 1/4 cup Water
Instructions to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Place all the marinade ingredients in a bowl and mix well. As Mirin is , you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
- Add the vegetables and combine.
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat.
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.
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