Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!
Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!

Hi, I am Laura. Today, we’re going to make very easy squid rice with squid ink made in a pressure cooker! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! Recipe

Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

  1. Take 180 ml Mochi rice
  2. Get 4 Squid
  3. Take 1500 ml ■Water
  4. Get 100 grams ■Sugar
  5. Make ready 200 ml ■Soy sauce
  6. Get 20 cm ■Kombu for dashi stock
  7. Take 1/4 Daikon radish

Steps to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

  1. Soak the mochi sticky rice in water for 15 minutes, and drain the water.
  2. Finely chop the tentacles.
  3. Mix the sticky mochi rice, chopped tentacles, and squid ink.
  4. Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
  5. Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
  6. When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you’re done!
  7. The flavors will settle in once the squid cools down.

So that is going to wrap it up for this special dish very easy squid rice with squid ink made in a pressure cooker! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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