Hello, I am Jane. Today, I will show you a way to prepare lotus root kimpira recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus Root Kimpira Recipe
Lotus Root Kimpira is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lotus Root Kimpira is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root Kimpira:
- Get 300 grams Lotus root
- Prepare 1 tsp Sesame oil
- Get <Sauce ingredients >
- Get 150 ml Water
- Get 2 tbsp (Cooking Rice )
- Make ready 1 tbsp Soy Sauce
- Get 1/2 tbsp Mirin
- Prepare 1/2 tsp Japanese Soup stock
Steps to make Lotus Root Kimpira:
- Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
- Put the sauce ingredients in a bowl and mix it well.
- Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
- When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
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