Hi, I’m Elise. Today, I will show you a way to prepare french onion soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 1/2 cup unsalted butter
- Get 4 onions, sliced
- Get 2 garlic cloves, chopped
- Make ready 2 bay leaves
- Prepare 2 fresh thyme sprigs
- Get Kosher salt and freshly ground black pepper
- Get 1 cup , about 1/2 bottle
- Prepare 3 heaping Tbsp all-purpose flour
- Make ready 2 quarts beef broth
- Prepare 1 baguette, sliced
- Get 1/2 pound grated Gruyere
Steps to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the , bring to a boil, reduce the heat and simmer until the has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn’t burn, and cook for 10 minutes.
- When you’re ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that is going to wrap it up with this special dish french onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
