Hello, I’m Kate. Today, I’m gonna show you how to make baked mexican chilli pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked mexican chilli pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Get 1 cup ground meat (mutton keema)
- Prepare 1 cup elbow pasta
- Get 1 can diced tomatoes
- Prepare 1 onion
- Prepare 3-4 slit green chillies
- Take 1 pack mexican chilli mix
- Take 1 can sweet kernel corns
- Get 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap this up with this special dish baked mexican chilli pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
