GLUTEN-FREE BANANA BREAD (without oven)
GLUTEN-FREE BANANA BREAD (without oven)

Hello, I’m Kate. Today, we’re going to make gluten-free banana bread (without oven) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

GLUTEN-FREE BANANA BREAD (without oven) Recipe

GLUTEN-FREE BANANA BREAD (without oven) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. GLUTEN-FREE BANANA BREAD (without oven) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GLUTEN-FREE BANANA BREAD (without oven):

  1. Take 1 cup or 250ml oats(Quaker tin)
  2. Make ready 2 tbsp yoghurt
  3. Get 4 eggs (room temperature)
  4. Make ready 3 big ripe bananas very soft
  5. Take 1 tspn baking powder
  6. Prepare 1/4 tspn baking soda
  7. Make ready 2 tbsp brown sugar (optional)

Steps to make GLUTEN-FREE BANANA BREAD (without oven):

  1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
  2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
  3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
  4. Check with the skewer if it’s clean then it means it’s ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

So that’s going to wrap it up with this distinctive dish gluten-free banana bread (without oven) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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