Hello, I’m Joana. Today, I will show you a way to make crispy ring samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy ring samosa Recipe
Crispy ring samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crispy ring samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy ring samosa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy ring samosa:
- Take 500 gm Putt pastry ata
- Take 2 tsp dipiit sausage sauce
- Get 2 tsp salt
- Prepare 2 tsp Black and white pepper
- Get 1 tsp zeera
- Take 3 Alo cubes
- Take Dhanya
- Make ready 2 tsp Red chilli flakes
Steps to make Crispy ring samosa:
- Aloo ko boil karey pani garamkary or alo shamil karey or is me dippit sausage sauce, salt, chili powder cumin powder black pepper shamil karey or achy se boil karey
- Ab boil hojye alo tu is me dhanya shamil karey or side o rakhy
- Now puff aty me thora se zeera add karey or round roti c bana lye ab kesi square box ki help se cut kar lye
- Ab alo ki filling karey or slow slow half fold karey
- Ab half fold kar ke center se half cut lagye
- Ab corner pa maida water lagye or ring shape dein dyen
- Ready
- Tadaaa🥰❤️❤️❤️
So that’s going to wrap this up with this distinctive dish crispy ring samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
