Hi, I am Elise. Today, I will show you a way to prepare french onion soup risotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Risotto Recipe
French Onion Soup Risotto is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. French Onion Soup Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french onion soup risotto using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup Risotto:
- Prepare 1 pkg cremini mushrooms
- Make ready 2 cups arugula
- Make ready 1 (1.2 cups) arborio rice
- Prepare 4 tbs onion soup mix
- Make ready 1 stalk green onions
- Prepare 1 small yellow onion
- Get 1 cup grated mozzarella or gruyere
- Get 5 cups water
- Prepare 3 tbs butter
- Take 1 tbs olive oil
- Prepare 1/3 cup
Steps to make French Onion Soup Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add .
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap this up for this distinctive dish french onion soup risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
