Hello, I’m Jane. Today, I will show you a way to make samaki wa kukaanga recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samaki wa Kukaanga Recipe
Samaki wa Kukaanga is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Samaki wa Kukaanga is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook samaki wa kukaanga using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samaki wa Kukaanga:
- Make ready 1/2 kg deep-fried nileperch
- Take 1 lemon
- Make ready 4 gloves garlic
- Get 6 cherry tomatoes
- Get 2 green capsicum
- Take 1 tsp soy sauce
- Make ready 1/2 tsp basil
- Prepare 1/2 tsp paprika
- Take 1/2 tsp curry powder
- Get to taste Salt
Steps to make Samaki wa Kukaanga:
- Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge
- Wash the tomatoes and green capscums and cut into small pieces.
- Blend tomatoes and hoho together
- Fry onions for 1minute add garlic continue cooking.
- Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.
So that is going to wrap it up for this distinctive dish samaki wa kukaanga recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
