Hi, I’m Marie. Today, I’m gonna show you how to make tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) Recipe
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Get what you’ll need
- Get 5 eggs
- Make ready 2 1/2 each Boneless Chicken
- Prepare 1 dash olive oil
- Take 6 each tomatillos
- Take 1 small garlic clove
- Make ready 1 slice onion
- Make ready 1 each jalapeño
- Get 1 pinch salt and pepper
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
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