Hi, I’m Joana. Today, I will show you a way to make okara and soy milk cake baked in a rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okara and Soy Milk Cake Baked in a Rice Cooker Recipe
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Prepare 150 grams Fresh okara
- Make ready 1 Egg
- Make ready 40 grams Sugar
- Prepare 5 grams Baking powder
- Make ready 50 ml Soy milk
- Get 1 ml Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it’s done.
So that’s going to wrap it up for this special dish okara and soy milk cake baked in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
