Hi, I am Clara. Today, we’re going to prepare lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Recipe
Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lasagna with mushrooms, sweet peppers, and sundried tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
- Get 1 lb Lasagna noodles
- Make ready 24 oz tomato sauce (jar)
- Make ready 2 cup mushrooms (sliced)
- Make ready 4 small sweet peppers (sliced)
- Make ready 1 pints Ricotta cheese
- Take 1 packages mozzarella cheese
- Prepare 1/2 cup sun dried tomatoes (chopped)
- Make ready 1 bunch fresh parsley
- Take 1 pinch salt
- Get 2 tbsp oil
- Make ready 1 pinch oregano
- Make ready 3 clove chopped garlic
- Make ready Parmesean cheese
Instructions to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes:
- Cook lasagna noodles as box requires, and set aside. So that the noodles don’t stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
- Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
- After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
- In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
- Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
- Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
- For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)
So that is going to wrap this up for this distinctive dish lasagna with mushrooms, sweet peppers, and sundried tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
