Hi, I am Marie. Today, I will show you a way to prepare french brioche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Brioche Recipe
French Brioche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. French Brioche is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french brioche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Brioche:
- Make ready 15 g fresh yeast
- Get 60 ml milk
- Make ready 30 g sugar
- Prepare 3 eggs
- Make ready 320 g flour
- Make ready 1 tsp salt
- Make ready 112 g butter
- Get 1 beaten egg (for brushing)
Instructions to make French Brioche:
- Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
- Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
- Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
- Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
- Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
- Allow the brioche to cool down before slicing.
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