Hello, I am Jane. Today, I’m gonna show you how to make samosas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosas Recipe
Samosas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Samosas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosas:
- Prepare 2 cups Maida
- Make ready 4 Potatoes
- Take 2 tsp Suji
- Get 2 tsp Oil
- Take 100 gms Paneer
- Make ready As per taste Spices
- Take 1 tsp Ajwain
- Get As required Water
Instructions to make Samosas:
- Take maida, suji, 2 tsp oil, salt, ajwain and add water. Then knead it properly and put it for rest for 40 minutes.
- Boil potatoes, peel them, mash them and add spices according to your taste.
- Take one roll of maida and make a roti shape and cut it from centre. Then make a cone shape by applying water in the corners and add potato mixture and paneer and close it by applying water. Now fry the samosa and serve it.
So that is going to wrap it up with this exceptional dish samosas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
