Hi, I am Clara. Today, I will show you a way to prepare mexican casserole with ground beef in slow cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Casserole with ground beef in slow cooker Recipe
Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Get 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Get 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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