Hello, I am Jane. Today, we’re going to make gluten free prawn pad thai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Prawn Pad Thai Recipe
Gluten Free Prawn Pad Thai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gluten Free Prawn Pad Thai is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Make ready 20 tiger prawns
- Prepare 1/2 courgette
- Prepare 1 red pepper
- Prepare 1 red onion
- Make ready 1 tsp garlic
- Get 1 tsp fresh chopped chilli
- Prepare 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Make ready to taste Fish sauce
- Prepare 1 lemon juice
- Take 1 tsp honey
- Take Salt and pepper
- Make ready 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap this up for this special dish gluten free prawn pad thai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
