Hello, I’m Joana. Today, we’re going to prepare fried litti with aloo baigan chokha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Litti With Aloo Baigan Chokha Recipe
Fried Litti With Aloo Baigan Chokha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Litti With Aloo Baigan Chokha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
- Get For Litti Cover:——-
- Get 1 Cup Maida
- Make ready 1/4 tea spoon Ajwain
- Take 1/4 tea spoon fennel seeds
- Take 1/4 tea spoon haldi Powder
- Prepare Salt as per your taste
- Take For litti stuffing:———
- Take 1/2 cup sattu
- Get 1 onion chopped
- Take 1/2 Ajwain
- Make ready 1/4 teaspoon kalwinji seeds
- Prepare 1 teaspoon grated garlic
- Get 1 teaspoon ginger grated
- Get 3 green chillies chopped
- Prepare 1 tea spoon lemon juice
- Make ready 1/2 tea spoon jeera seed
- Make ready 1/2 tea spoon fennel seeds
- Get 3 tbsp fresh coriander leaves chopped
- Get to taste Salt according
- Get 1 tbs mustard oil
- Make ready Oil for frying
- Make ready For Aloo baigan chokha :——–
- Get 1 Big round brinjals
- Make ready 2 Potatoes
- Take 2 Tomatoes
- Make ready 1 Onion finely chopped
- Prepare 6-8 garlic cloves
- Take 3 green chillies
- Get 1/2 tea spoon amchur powder
- Prepare 2 Tbsp Fresh coriander
- Take to taste Salt according
- Get 1 tbsp mustard oil
Steps to make Fried Litti With Aloo Baigan Chokha:
- Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
- Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
- Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
- Heat oil in a pan. Fry it low on flame till golden brown from both sides.
- For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
- Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
- Serve sausage Fried Litti With Aloo baigan chokha.
So that is going to wrap it up for this special dish fried litti with aloo baigan chokha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
