Hello, I’m Jane. Today, I will show you a way to make herb roasted potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herb Roasted Potatoes Recipe
Herb Roasted Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Herb Roasted Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook herb roasted potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herb Roasted Potatoes:
- Get 6 Potatoes
- Make ready 1 pinch Thyme
- Get 1 pinch Rosemary
- Make ready 4 tbsp Olive oil
- Get 2 tbsp Butter
- Prepare 1 pinch Salt
Instructions to make Herb Roasted Potatoes:
- Firstly, peel and cut your potatoes into bit sized chunks. Get your oven pre-heating to 220C
- Then parboil them in lightly salted water for about 10 minutes. Don’t over boil them. We want them firm still.
- Liberally coat your baking tray with olive oil and butter, then place the tray in the oven for 60 seconds or so, just to melt the butter.
- Next, evenly spread the potatoes on the tray. Roll each one individually and make sure it’s well coated with the olive oil and butter.
- Then sprinkle some thyme and rosemary over the potatoes and place the tray in the oven for 20 minutes.
- Pull out the tray and rotate each piece, then put back in the oven for another 20 minutes.
- Remove when they look golden and crispy, and serve.
So that’s going to wrap this up with this special dish herb roasted potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
