Hi, I’m Elise. Today, I’m gonna show you how to prepare 🍔🍔 brioche buns🍔🍔 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍔🍔 Brioche Buns🍔🍔 Recipe
🍔🍔 Brioche Buns🍔🍔 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 🍔🍔 Brioche Buns🍔🍔 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 🍔🍔 brioche buns🍔🍔 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍔🍔 Brioche Buns🍔🍔:
- Get 350 g all purpose flour
- Take 100 g unsalted butter room temperature
- Make ready 80 ml lukewarm milk
- Take 3 eggs lightly beaten
- Make ready 3 tbsp sugar
- Prepare 1 tbsp yeast
- Take 1 tsp salt
- Prepare 1 tbsp sesame seeds (optional)
Instructions to make 🍔🍔 Brioche Buns🍔🍔:
- Add the sugar and yeast to the lukwarm milk stir well and leave for 10 minutes. - Plac the salt and flour in a electric mixing bowl or by hand. Mix well. Add the milk/yeast and the beaten eggs. Mix to a sticky dough.
- Knead the dough for 5 minutes. It will be sticky but do not be tempted to add extra flour! - - Add the butter and knead for a further 10 minutes. Again, do not add extra flour. - By now your dough should be smooth and lost almost all its stickiness. Place in a lightly-greased bowl, cover and leave at room temperature for a 3-4 hours or until the dough has about doubled in size.
- Turn the dough out and knock back to expel gas. Divide the dough into 12 equal parts for breakfast buns or 8 for burger buns. - - Shape each piece of dough into a ball and place on a lightly-greased baking tray. Place the tray in a large plastic bag and leave for 45-60 minutes to allow the buns to prove.
- Bake at 175°C/345°F fan oven, 195°C/380°F normal oven for 10-12 minutes until golden brown. - Leave on a wire rack to cool.
- #Notes: - - 1- Do not ever be tempted to add extra flour to this recipe with patience and the dough will lose its stickiness. - - 2- If the dough gets warm I find the butter starts to separate out just keep in at room temperature.
- 3- These rolls make great alternatives to burger buns. If you wish to add a sesame seed topping to the rolls simply brush them with beaten egg before baking and sprinkle on the sesame seeds.
So that is going to wrap it up with this special dish 🍔🍔 brioche buns🍔🍔 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
