Hello, I am Laura. Today, I will show you a way to prepare spicy samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Samosa Recipe
Spicy Samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Samosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Samosa:
- Prepare 3 cup refined flour
- Make ready 10-12 curry leaves
- Make ready 6-7 Potatoes
- Make ready 2-3 pinch hing/asafoetida
- Get 1 tsp cumin seeds
- Get 1 tsp Fennel seeds
- Get 1 tsp mustard seeds
- Prepare 2-3 dry red chillies
- Prepare 1 tsp ajwain/carom seeds
- Make ready 1 tsp garam masala
- Get 1 tsp dry mango powder
- Get 1 tsp chat masala
- Take 1/2 tsp black seeds (mangreila)
- Make ready 2 tsp coriander leaves
- Get 1/2 cup roasted crushed peanuts
- Prepare 2 tbsp desi ghee (for Mohin)
- Prepare 1 tbsp kasuri methi
- Take 2-3 green chilli
- Make ready to taste Salt
- Take to taste red Chilli powder
- Get 1 tsp Turmeric powder
- Get 1 tsp corinader Powder
- Prepare as needed Oil for frying
- Take 2 onion finely chopped
- Get 1 tsp Coriander seeds
Steps to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it’s become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it’s edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
So that is going to wrap this up for this special dish spicy samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
