Hello, I am Kate. Today, we’re going to prepare easy chicken and potato flautas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken and Potato Flautas Recipe
Easy Chicken and Potato Flautas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken and Potato Flautas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Get 1 cup cooked shredded chicken
- Make ready 1/4 cup sweet corn
- Take 1 Idaho potato
- Prepare 1/2 cup chipotle salsa
- Prepare 4 corn tortillas
- Get 1 pinch of salt
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, , mole, cumin, paprika, poblano, chihuahua
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