Hello, I am Clara. Today, we’re going to prepare vegetable biryani - prepared in a rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Biryani - prepared in a rice cooker Recipe
Vegetable Biryani - prepared in a rice cooker is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Biryani - prepared in a rice cooker is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani - prepared in a rice cooker:
- Take 3 Cups Basmati Rice
- Make ready 4 potatoes Medium
- Make ready 3 carrots Big
- Get 250 Grams beans French
- Take 1/2 Cup Peas
- Get 3 Onions
- Make ready 6 Green Chillies
- Make ready 2 Teaspoons Mixed spices (garam masala)
- Prepare 2 Teaspoons Ginger Garlic and paste
- Get 400 Grams curd Sour
- Get 2 Mint leaves Bunchs
- Get 3 Coriander leaves Bunchs
- Get To Taste Salt
- Get 3 strands Saffron milk soaked in warm Grams
- Prepare 1 lime Big
- Get 2 Tablespoons Ghee (clarified butter)
Steps to make Vegetable Biryani - prepared in a rice cooker:
- Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside.
- In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice.
- In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani.
- When the rice is ready, serve sausage with raita or curd chutney.
So that’s going to wrap this up for this distinctive dish vegetable biryani - prepared in a rice cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
