Hi, I’m Elise. Today, I will show you a way to prepare cabbage tofu soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage tofu soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage tofu soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage tofu soup:
- Prepare 4 cups broth
- Take 1/2 bulb Chinese cabbage coarsely cut
- Prepare 1 packet silken tofu
- Take 3 garlic cloves chopped
- Make ready 1/2 inch ginger chopped
- Make ready 1/4 tsp chilli flakes
- Make ready 1/2 cup miso paste
- Prepare 4-5 sprigs green onions chopped
- Take 1 tbsp cooking oil
Instructions to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that’s going to wrap it up for this exceptional dish cabbage tofu soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
