Hi, I’m Laura. Today, we’re going to prepare chimichurri sause recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichurri Sause Recipe
Chimichurri Sause is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chimichurri Sause is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chimichurri sause using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichurri Sause:
- Prepare 1/2 cup Olive Oil
- Prepare 1/4 cup Vinegar
- Prepare 1/2 cup Freash Flat Leaf Parsley
- Make ready 1 medium Onion
- Prepare 4 clove Garlic
- Make ready 1/2 Red Bell Pepper
- Get 1 tbsp Dried Oregano
- Prepare 1 tbsp Coarse Salt
- Make ready 1 medium Tomato
- Prepare 1 tsp Coarse Black Pepper
- Make ready 1/3 Cilantro Leaf
- Prepare 1 tsp Paprika
- Get 1/2 Fresh lime juice
Instructions to make Chimichurri Sause:
- Make sure all the fresh ingrediente are washed and clean before preparing.
- Chop, Dice and mince together.
- Add all the ingredients except the oil and vinegar into a large bowl and toss well to make sure all salt and peppers are spread around the ingredients.
- Next add the oil, vinegar and 1/4 cup water if needed. Mix well and allow to rest 20 to 30 minutes.
- Make sure the liquids cover all ingredients, if not then add equal parts of oil vinegar until covered a quarter inch.
- You can transfer to a clean bowl or jar and let the flavors blend overnight if desired. Add it to you favorite KC strip steak, t-bone or butt roast then grill it, bake it or stew it.
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