Hi, I am Clara. Today, I’m gonna show you how to prepare quick brioche french toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Brioche French Toast Recipe
Quick Brioche French Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick Brioche French Toast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
- Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Get 3 large eggs
- Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
- Prepare 3/4 cup milk
- Prepare 1 1/2 teaspoons pure vanilla extract
- Make ready 1/2 teaspoon ground cinnamon
- Get Butter for griddle
- Make ready Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
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