Hi, I am Jane. Today, I’m gonna show you how to prepare watermelon rind and tomato sweet and sour chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon rind and Tomato sweet and sour chutney Recipe
Watermelon rind and Tomato sweet and sour chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Watermelon rind and Tomato sweet and sour chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon rind and tomato sweet and sour chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon rind and Tomato sweet and sour chutney:
- Get Half cup portion of a medium watermelon peeled and thinly sliced
- Make ready 1/2 tsp Ginger paste
- Get 1 tbsp mustard oil
- Get 1 tsp Paanch Phoron (see recipe)
- Prepare 1 whole dry red chilli
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red Kashmiri chillo powder
- Take 1/2 tsp cumin and coriander powder
- Make ready 2 Medium sized tomatoes chopped
- Prepare 100 gms Jaggery/Gur
- Make ready as required Chilli flakes as per your preference
- Make ready as per your taste Salt
- Take 1/2 tsp Black rock salt
- Make ready 1 tsp Roasted Cummin and coriander powder
- Get 1 Juice of one small lemon
Instructions to make Watermelon rind and Tomato sweet and sour chutney:
- Heat oil and add the paunch phoran and whole dry red chilli then add the watermelon rind.
- Give a quick mix then add the ginger paste,turmeric, red chilli powder, cumin and coriander powder, salt and mix and cook for sometimes covered (add little water as and when required), then add the tomatoes and cook covered.
- Your chutney is ready !!
- When the watermelon rind has softened add the Jagger and cook for about 15 minutes or so, add the black rock salt, roasted Cumin and coriander powder and lemon juice.
So that’s going to wrap it up for this exceptional dish watermelon rind and tomato sweet and sour chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
