Hello, I am Elise. Today, I’m gonna show you how to make chicken and cheese flautas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chicken and cheese flautas Recipe
chicken and cheese flautas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. chicken and cheese flautas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make chicken and cheese flautas:
- Get 2 boneless, skinless chicken breasts
- Take 16 small corn tortillas
- Make ready 1/2 cup cheddar cheese (or whatever shredded cheese you have)
- Prepare 1/2 cup cubed velveeta cheese
- Prepare 1/4 cup diced onion
- Get 1 tsp seasoning salt
- Get 1/4 tsp cayenne pepper
- Get 1 tsp garlic powder
- Take 2 quart oil ( or just enough for frying)
Steps to make chicken and cheese flautas:
- season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it’s almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit.
- take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas.
- take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn’t unravel. place flautas in sausage oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don’t forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!
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